Are you a fan of peanut butter? Then you are going to love these soft and chewy peanut butter cookies! There’s something special about the creamy texture and nutty flavor of peanut butter that makes cookies so irresistible. Whether you’re making them for a special occasion or just because, these cookies are a perfect treat for anyone who loves peanut butter. Follow this simple guide to bake your very own batch of soft, chewy, and delicious peanut butter cookies.
Ingredients You’ll Need:
- 1 cup peanut butter (choose either creamy or chunky)
- 1 cup granulated sugar
- 1 egg (large)
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup brown sugar (packed)
- Optional: A pinch of sea salt for topping
Why These Cookies Are So Soft and Chewy
The secret to these perfect cookies is the combination of sugars and peanut butter. The granulated sugar and brown sugar keep the cookies soft, while the peanut butter adds moisture, making them chewy and full of flavor. It’s the ideal balance for peanut butter lovers!
Directions:
- Preheat the oven and prepare your baking sheet: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to keep the cookies from sticking.
- Mix the wet ingredients: In a large bowl, mix together peanut butter, granulated sugar, and brown sugar. Use a hand mixer or whisk to combine until it’s smooth and creamy. Add the egg and vanilla extract and continue mixing until everything is well-blended.
- Mix the dry ingredients: In another bowl, mix the flour, baking soda, and salt. Slowly add this to the peanut butter mixture, stirring until the dough comes together. Don’t overmix—just make sure the ingredients are well combined.
- Shape the cookie dough: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them about 2 inches apart on the baking sheet. For a classic look, press each dough ball with a fork in a crisscross pattern.
- Bake the cookies: Bake the cookies in the oven for 8-10 minutes. Keep an eye on them—the edges should turn golden brown, but the centers should still look a little soft. This helps keep them chewy.
- Cool the cookies: Once done, let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. If you like, sprinkle a small pinch of sea salt on top for extra flavor.
Tips for the Best Peanut Butter Cookies
- Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much in the oven.
- Use high-quality peanut butter: The flavor of the peanut butter really makes these cookies special. Natural peanut butter (just peanuts and salt) will give you a stronger, nuttier flavor.
- Add some mix-ins: Feel free to get creative with your cookies! Add in chocolate chips, crushed peanuts, or even mini M&Ms for a fun twist.
- Don’t overbake: For soft cookies, take them out of the oven when they still look a little underdone in the middle. They’ll firm up as they cool, staying soft and chewy.
Why Peanut Butter Lovers Will Love These Cookies
If you can’t get enough of peanut butter, these cookies will become your new favorite. They are rich, soft, and packed with that irresistible peanut butter flavor. Whether you’re sharing them with family or enjoying them on your own, each bite is a peanut butter lover’s dream come true!
These cookies also have the perfect mix of sweetness and chewiness. It’s not just about the taste but the texture, too. The slight crunch on the outside and the soft center make these cookies the perfect treat to enjoy anytime.
Final Thoughts
Peanut butter and cookies are a match made in heaven. Soft, chewy, and loaded with peanut butter flavor, this recipe is a must-try for anyone who loves this nutty spread. Once you bake these cookies, you’ll find yourself making them again and again. Whether it’s an afternoon snack or a dessert to share with friends, these peanut butter cookies will bring smiles to everyone who tries them. Happy baking!
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