Eggs Benedict is one of the most iconic brunch dishes, known for its poached eggs, hollandaise sauce, and savory toppings, usually served on an English muffin. While the traditional version is a beloved classic, sometimes it’s fun to mix things up and make the dish more convenient for a laid-back brunch. That’s where Egg Benedict Rolls come in! This modern twist on the classic combines all the flavors of Eggs Benedict into a handheld roll, making it easier to enjoy the delicious flavors on the go or as part of a fun brunch spread. Whether you’re hosting a gathering or simply treating yourself, these Egg Benedict Rolls are simple, easy to make, and sure to impress your guests.
Why Choose Egg Benedict Rolls?
The idea of turning the beloved Eggs Benedict into a roll might seem unconventional, but it comes with several advantages:
- Convenient: Egg Benedict Rolls are portable, meaning they’re perfect for a brunch party where guests want to mingle without worrying about a formal seating arrangement.
- Customizable: The rolls can be easily tailored to your taste preferences, making them ideal for various dietary needs. You can add extras like spinach, smoked salmon, or crispy bacon, or even switch up the bread choice.
- Quick to Make: Compared to traditional Eggs Benedict, which involves poaching eggs and making hollandaise sauce from scratch, these rolls come together much quicker and are less intimidating to prepare.
- No Poaching Required: One of the trickier parts of making Eggs Benedict is perfectly poaching the eggs. With Egg Benedict Rolls, you can use scrambled eggs or even fried eggs for a simpler preparation.
Ingredients for Egg Benedict Rolls
Here’s what you’ll need to create your own Egg Benedict Rolls. Feel free to adjust the ingredients based on your personal preferences:
For the Rolls:
- Soft rolls or croissants (preferably ones with a slight sweetness, like brioche rolls)
- Eggs (scrambled or fried, depending on your preference)
- Canadian bacon or ham (you can swap this for smoked salmon or crispy bacon)
- Cheese (optional but adds a nice layer of richness – Swiss cheese or cheddar works well)
For the Hollandaise Sauce:
- Butter (unsalted)
- Egg yolks
- Lemon juice (freshly squeezed for best flavor)
- Dijon mustard (for a slight tang)
- Salt and pepper (to taste)
Step-by-Step Instructions for Egg Benedict Rolls
Step 1: Make the Hollandaise Sauce
The key to a great Eggs Benedict Roll is a creamy and rich hollandaise sauce. Here’s how to make it:
- Melt the Butter: In a saucepan over low heat, melt about 1 cup of unsalted butter. Once melted, remove from heat.
- Prepare the Egg Yolks: In a separate bowl, whisk together 3 large egg yolks. Add a teaspoon of Dijon mustard, a pinch of salt, and a dash of freshly cracked black pepper. Whisk until smooth.
- Combine the Butter and Eggs: Slowly drizzle the melted butter into the egg mixture while whisking constantly. The key is to add the butter gradually to create an emulsion and avoid the sauce separating.
- Add Lemon Juice: Once all the butter is combined, add a tablespoon of fresh lemon juice for brightness and balance. Taste and adjust the seasoning as needed.
Tip: If the hollandaise is too thick, you can thin it out with a little warm water or extra lemon juice.
Step 2: Prepare the Rolls
You can use soft rolls, brioche buns, or even croissants for your Egg Benedict Rolls. The soft, slightly sweet bread works perfectly with the savory ingredients inside. Here’s how to prepare them:
- Toast the Rolls: Lightly toast the rolls or buns in a skillet or oven until golden brown. This step ensures the rolls are firm enough to hold the filling and gives them a nice crunch.
- Cut the Rolls in Half: Slice the rolls horizontally to create a top and bottom layer for the filling.
Step 3: Cook the Eggs
You can make scrambled eggs or fried eggs for your Benedict Rolls, depending on your personal preference. Here’s how to prepare them:
- Scrambled Eggs: In a skillet over medium heat, whisk together 4 to 6 eggs (depending on how many rolls you’re making). Add salt and pepper to taste. Cook while stirring gently to create soft, fluffy scrambled eggs.
- Fried Eggs: For a more traditional take, you can fry eggs sunny-side-up or over-easy. Simply crack the eggs into a heated, greased skillet and cook until the whites are set but the yolks are still runny (or cooked to your preference).
Step 4: Assemble the Rolls
Now that your hollandaise sauce, eggs, and rolls are ready, it’s time to assemble your Egg Benedict Rolls!
- Layer the Roll: On the bottom half of each toasted roll, place a slice of Canadian bacon or ham (or your choice of meat). Top with a generous portion of scrambled or fried eggs.
- Drizzle with Hollandaise Sauce: Spoon or drizzle the creamy hollandaise sauce over the eggs. Be generous – this sauce is what makes the roll truly decadent!
- Add Cheese (Optional): If you’d like, add a slice of cheese on top of the eggs before drizzling the hollandaise. The warm eggs will melt the cheese, adding a luscious layer of flavor.
- Top with the Roll’s Lid: Place the top half of the toasted roll on top, pressing down gently to hold everything together.
Step 5: Serve and Enjoy
Your Egg Benedict Rolls are ready to be served! These handheld treats are perfect for brunch, and they’re versatile enough to be customized with various ingredients like sautéed spinach, fresh herbs, or even avocado slices. Pair them with a fresh fruit salad or crispy roasted potatoes to round out the meal.
Why You’ll Love Egg Benedict Rolls
These Egg Benedict Rolls take the classic brunch dish to new heights by making it easier, faster, and more fun. They’re ideal for serving at gatherings, picnics, or when you want a simple yet indulgent breakfast at home. The combination of creamy hollandaise sauce, savory ham, and eggs wrapped in a soft roll will have everyone asking for seconds. Whether you’re a traditionalist or looking for a new twist on a classic, these rolls offer the best of both worlds—easy to make, delightful to eat, and packed with flavor.
Final Thoughts
Egg Benedict Rolls are a delightful, simplified version of the traditional Eggs Benedict, perfect for those who love the flavors of the classic brunch dish but want something more convenient and fun to eat. With rich hollandaise, perfectly cooked eggs, and soft rolls, this dish is sure to be a new brunch favorite. Enjoy it on lazy weekends or impress guests with this handheld twist on an old favorite. Happy cooking!
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