Nothing beats waking up to the warm, comforting aroma of cinnamon and vanilla filling your kitchen. With this Slow Cooker French Toast Casserole, you can enjoy a delicious, homemade breakfast with minimal effort. Just prepare it the night before, set your slow cooker, and wake up to a golden, custardy French toast that’s perfect for busy mornings, weekend brunches, or holiday gatherings.
Why You’ll Love This Recipe
Easy to Make: No standing over the stove flipping individual slices—just set it and forget it!
Perfect for Meal Prep: Assemble everything the night before for a stress-free morning.
Customizable: Add your favorite mix-ins like berries, chocolate chips, or nuts.
Crowd-Pleaser: Ideal for feeding a family or hosting brunch guests.
Ingredients for Slow Cooker French Toast Casserole
1 loaf of bread (French, brioche, or challah, cubed)
6 large eggs
2 cups whole milk
½ cup heavy cream
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
½ teaspoon nutmeg (optional)
2 tablespoons melted butter
½ cup chopped pecans or walnuts (optional)
Toppings (Optional)
Fresh berries
Maple syrup
Whipped cream
Chocolate chips
Step-by-Step Instructions
1. Prepare the Bread
- Cut your bread into bite-sized cubes. If it’s slightly stale, even better! Stale bread absorbs the custard mixture more effectively.
2. Mix the Custard
- In a large bowl, whisk together eggs, milk, heavy cream, sugars, vanilla extract, cinnamon, salt, and nutmeg.
3. Assemble the Casserole
- Grease the inside of your slow cooker with butter or non-stick spray.
- Place the cubed bread inside.
- Pour the custard mixture evenly over the bread, ensuring every piece is soaked.
- Sprinkle chopped nuts on top if using.
4. Let It Soak
- Cover and refrigerate for at least 30 minutes to overnight for the best texture.
5. Cook the French Toast Casserole
- Set your slow cooker to low and cook for 4-5 hours or on high for 2-3 hours.
- The casserole is done when the center is set and no longer runny.
6. Serve and Enjoy
- Drizzle with maple syrup, top with fresh fruit, or add a dollop of whipped cream for the ultimate breakfast treat.
Tips for the Best Slow Cooker French Toast
Use Stale Bread: Slightly dry bread absorbs the custard better without getting mushy.
Don’t Skip the Soak: Letting the bread soak overnight enhances the flavor and texture.
Check for Doneness: Cooking times may vary, so check for a firm, custardy texture before serving.
Customize It: Try mix-ins like raisins, chocolate chips, or even pumpkin spice for seasonal variations.
Conclusion
Slow Cooker French Toast Casserole is the perfect way to enjoy a warm, comforting breakfast with minimal effort. Whether you’re preparing it for a lazy weekend morning, a busy weekday, or a special holiday brunch, this dish is a guaranteed crowd-pleaser. With its rich, custardy texture, cinnamon-spiced aroma, and endless topping possibilities, it’s a breakfast treat everyone will love. Plus, the make-ahead option makes it incredibly convenient. So, fire up your slow cooker and wake up to a delicious, hassle-free meal that feels like a hug on a plate!
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