Choosing the Wrong Avocado – Selecting an avocado that’s too hard or overripe leads to either an unripe, flavorless fruit or a mushy mess. Check for a slight give when gently pressed.
Storing Them Improperly – Keeping avocados in the fridge before they’re ripe slows down ripening. Store at room temperature and refrigerate only once ripe to extend freshness.
Cutting Without Checking for Brown Spots – Always check inside before cutting. Brown or black spots can indicate overripeness or bruising, making them less appetizing.
Throwing Away the Pit – The pit can be used to help preserve the avocado’s freshness for longer. Leaving it in the unused half can reduce browning.
Overmashing – Mashing too much or using a blender can turn guacamole or spreads into a watery, unappealing mess. Keep it chunky for better texture!
Not Using Enough Lime or Lemon – Acidity from lime or lemon helps prevent oxidation and browning, while adding flavor. Don’t skip it!