Use the Right Tools – Always use sharp, clean pruning shears, loppers, or saws to ensure clean cuts that prevent damage to the plant and minimize the risk of disease.
Prune at the Right Time – Timing is key. Most plants should be pruned in late winter or early spring before new growth begins, but flowering plants may require pruning after they bloom.
Make Clean Cuts – Cut just above the node (where leaves or branches meet the stem) to encourage healthy regrowth. Avoid leaving stubs that can invite pests and disease.
Don't Over-Prune – Only remove dead, damaged, or diseased growth, and avoid cutting more than 25% of the plant at once to prevent stress and promote healthy development.
Prune for Shape – When shaping plants, focus on removing inward-growing stems to encourage a well-balanced structure that allows for better airflow and sunlight exposure.
Disinfect Tools Between Cuts – To avoid spreading diseases, disinfect your pruning tools with rubbing alcohol or a bleach solution between cuts, especially when working with different plants.