Affordable Ingredients: Simple pantry staples like flour, yeast, and salt make these rolls budget-friendly.
No Kneading Required: Save time and effort with a no-knead dough that’s easy to prepare.
Quick Prep Time: These rolls can be ready in under an hour, perfect for a fast homemade bread option.
Authentic Flavor: Malt syrup adds that signature New York bagel-like flavor, making these rolls stand out.
Soft and Chewy: Enjoy a tender interior with a slightly crisp crust, mimicking the classic New York roll texture.
Minimal Equipment: You don’t need any special tools—just a bowl, baking sheet, and your hands to shape the dough.
Perfect for Sandwiches: These rolls make the ideal base for burgers, deli meats, or a simple sandwich.
Versatile Toppings: Add sesame seeds or poppy seeds for an authentic New York-style touch or keep them plain for a classic flavor.