The Winner: Yukon Gold All three chefs agreed that Yukon Gold is the ultimate potato for roasting due to its perfect balance of starch and moisture.
Crispy Exterior, Creamy Interior Yukon Gold potatoes crisp up beautifully on the outside while staying soft and buttery on the inside—ideal for a perfect roast.
Natural Buttery Flavor Unlike starchy russets, Yukon Golds have a naturally rich, buttery taste, reducing the need for excessive seasoning.
Holds Shape Well These potatoes maintain their shape while roasting, preventing them from becoming too mushy or falling apart.
Even Cooking Yukon Golds cook evenly, thanks to their medium starch content, ensuring a consistent texture in every bite.
Perfect for High Heat Their balanced starch content allows them to withstand high roasting temperatures without drying out.
Chefs' Secret: Parboiling First For extra crispiness, the chefs recommend parboiling Yukon Golds before roasting—this creates a crunchier crust while keeping the inside tender.