Trim the Stems at an Angle – Cut about 1 inch off the stems at a 45-degree angle to improve water absorption.
Remove Extra Leaves – Strip leaves below the waterline to prevent bacterial growth and keep the water clean.
Use Lukewarm Water – Roses absorb warm water better than cold, so fill the vase with room-temperature water.
Add Flower Food or Sugar – Mix a packet of flower food or a teaspoon of sugar in the water to nourish the roses.
Change Water Daily – Replace the water every day to prevent bacteria from shortening the lifespan of your roses.
Keep Away from Heat & Sunlight – Store roses in a cool spot, away from direct sunlight, heaters, or fruit (which releases ethylene gas and speeds up wilting).
Refrigerate Overnight – Placing roses in the fridge for a few hours at night slows down wilting and helps them stay fresh longer.