Creamy and Rich: Layered with cream, butter, and cheese, these scalloped potatoes are a comforting, indulgent side dish.
Simple Ingredients: Made with just potatoes, milk, cheese, butter, and seasonings, this recipe is easy to prepare with pantry staples.
Perfect for Family Meals: A classic side that pairs well with roasted meats, grilled chicken, or holiday dinners.
Easy to Customize: Add herbs like thyme or garlic, or mix in some bacon bits for extra flavor and texture.
Golden, Crispy Top: The top layer becomes beautifully golden and crispy after baking, adding a delicious crunch.
Make-Ahead Friendly: Prepare the dish in advance and refrigerate; just pop it in the oven when you’re ready to bake.
Soft and Tender: The thinly sliced potatoes cook perfectly, absorbing the creamy sauce for a melt-in-your-mouth texture.
Feeds a Crowd: Scalloped potatoes are great for potlucks, family gatherings, or any occasion where you need to serve many people.