If you love cinnamon rolls but hate waiting hours for the dough to rise, this quick sourdough discard cinnamon rolls recipe is perfect for you! With the magic of sourdough discard, these rolls come together in no time—soft, fluffy, and packed with warm cinnamon flavor. Plus, it’s a great way to use up extra sourdough discard instead of throwing it away.
Why Use Sourdough Discard?
Sourdough discard is full of flavor and gives baked goods a slight tang, making them more delicious. Instead of wasting it, turn it into a tasty treat like these cinnamon rolls. Bonus: it adds extra depth to the dough, making it softer and richer in taste.
Ingredients
For the Dough:
- 1 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup softened butter
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- Add melted butter, milk, and vanilla extract. Stir until combined.
- Knead gently for 1-2 minutes until the dough is smooth.
Step 2: Roll and Fill
- Roll the dough into a rectangle (about 1/4-inch thick) on a floured surface.
- Spread softened butter evenly over the dough.
- Mix brown sugar and cinnamon, then sprinkle over the buttered dough.
- Roll the dough tightly from one end to form a log.
Step 3: Cut and Bake
- Slice the log into 1-inch rolls and place them in a greased baking dish.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Step 4: Make the Icing
- Whisk powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm cinnamon rolls and enjoy!
Tips for the Best Cinnamon Rolls
- Use fresh discard: The fresher the discard, the better the flavor.
- Don’t over-knead: This keeps the dough soft and fluffy.
- Warm icing for extra indulgence: Slightly heat the icing before drizzling.
Conclusion
These quick sourdough discard cinnamon rolls are the perfect treat for breakfast, dessert, or a snack. They come together fast, require no yeast, and taste absolutely amazing! With simple ingredients and easy steps, you can make delicious homemade cinnamon rolls without the wait. Try them today and enjoy a sweet, tangy twist on a classic favorite!
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