Stuffed savory pancakes are the perfect meal for when you want something quick, satisfying, and delicious. These pancakes take on a whole new twist with savory fillings and can be customized to your taste. Whether you’re looking for a quick breakfast, lunch, or dinner, stuffed savory pancakes are an excellent choice. Here’s a step-by-step guide to making these savory treats in no time.
Ingredients:
- For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or any non-dairy alternative)
- 1 large egg
- 2 tablespoons olive oil or melted butter
- 1/4 cup grated cheese (cheddar, mozzarella, or parmesan)
- Optional: A pinch of garlic powder or dried herbs for extra flavor
- For the Filling:
- 1/2 cup cooked spinach (or any leafy green)
- 1/2 cup cooked mushrooms, sliced
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup diced onions
- 1/2 cup cheese (cheddar, mozzarella, or goat cheese work great)
- Salt and pepper to taste
- Optional: Crumbled bacon or cooked sausage for added protein
- For Cooking:
- Olive oil or butter for greasing the pan
Instructions:
Step 1: Prepare the Pancake Batter
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the milk, egg, and olive oil (or melted butter).
- Slowly add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth.
- Fold in the grated cheese and any optional garlic powder or dried herbs to add extra flavor to your pancake batter.
Step 2: Prepare the Savory Filling
- Heat a pan over medium heat and add a little olive oil or butter.
- Sauté the onions until soft and golden, about 3-4 minutes.
- Add the cooked spinach and mushrooms (or any other veggies you like) and stir. Cook for another 2-3 minutes until the mixture is heated through.
- If you’re using chicken, bacon, or sausage, add it now and stir everything together.
- Season the mixture with a pinch of salt and pepper to taste.
- Remove from heat and set aside.
Step 3: Cook the Pancakes
- Heat a large skillet or griddle over medium heat and lightly grease with olive oil or butter.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake, spreading it gently into a circle.
- Cook for 2-3 minutes, until bubbles form on the surface and the edges begin to look set.
- Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.
- Remove the pancake from the skillet and repeat with the remaining batter.
Step 4: Assemble the Stuffed Pancakes
- Once the pancakes are cooked and still warm, spread a generous spoonful of the savory filling onto one side of each pancake.
- Sprinkle some additional cheese over the filling for a melty, cheesy texture.
- Fold the pancake in half, creating a pocket of savory goodness inside.
Step 5: Serve
- Serve the stuffed savory pancakes immediately, garnished with fresh herbs, a drizzle of sour cream, or a side of salsa if desired.
Tips and Variations:
- Flavor Variations: You can swap out the spinach and mushrooms for other vegetables like zucchini, bell peppers, or tomatoes.
- Cheese Options: Try feta, goat cheese, or a cheddar-mozzarella blend for different flavor profiles.
- Protein Options: For a meatier version, use ground beef, sausage, or even pulled pork as your filling.
- For a Spicy Kick: Add a sprinkle of chili flakes or a bit of hot sauce to the filling for some heat.
Conclusion
These stuffed savory pancakes are a delightful twist on the classic pancake and perfect for a quick, easy, and filling meal. With a combination of fluffy pancakes and savory, cheesy filling, they are a great way to use up leftovers or create a meal that’s both satisfying and versatile. Whether you enjoy them for brunch, dinner, or as a fun snack, these pancakes are bound to impress.
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