Craving Cracker Barrel’s famous pancakes but don’t want to leave home? You’re in luck! This copycat recipe delivers the same fluffy, buttery pancakes with that signature golden crust. With simple ingredients and a few easy steps, you’ll have a homemade breakfast that tastes just like the restaurant favorite. Let’s get cooking!
Ingredients
To make the perfect copycat Cracker Barrel pancakes, you’ll need:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix—some lumps are okay!
Step 2: Heat the Skillet
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with cooking spray or butter.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for about 2-3 minutes, until bubbles form on the surface and the edges look set.
- Flip and cook for another 1-2 minutes until golden brown.
- Transfer to a plate and keep warm while cooking the rest.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate.
- Top with butter and drizzle with maple syrup.
- Serve with fresh fruit, whipped cream, or even a side of crispy bacon for the ultimate Cracker Barrel experience!
Tips for the Best Pancakes
- Use real buttermilk: It gives the pancakes a slight tang and fluffy texture.
- Don’t overmix: Overmixing can make pancakes tough instead of soft and airy.
- Cook on medium heat: Too high, and they’ll burn. Too low, and they won’t get that golden crust.
- Let the batter rest: Giving the batter 5-10 minutes to rest can make the pancakes even fluffier.
Variations
Want to switch things up? Try these tasty variations:
- Chocolate Chip Pancakes – Add a handful of chocolate chips to the batter.
- Blueberry Pancakes – Toss in fresh or frozen blueberries before cooking.
- Cinnamon Pancakes – Mix in a teaspoon of cinnamon for a warm, spiced flavor.
- Nutty Pancakes – Sprinkle chopped pecans or walnuts into the batter.
Conclusion
Now you don’t have to visit Cracker Barrel to enjoy their famous pancakes! With this easy-to-follow copycat recipe, you can whip up a delicious breakfast right in your kitchen. Whether you enjoy them classic with syrup or jazz them up with fun mix-ins, these pancakes are sure to be a hit.
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