Banana pancakes are a classic breakfast treat that brings a perfect mix of sweetness, fluffiness, and nutrition. They are easy to make, require simple ingredients, and are a hit with kids and adults alike. Whether you’re looking for a quick weekday breakfast or a special weekend brunch, this recipe will help you whip up a delicious stack of banana pancakes in no time!
Ingredients You Need
Before you start making banana pancakes, gather these essential ingredients:
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 3/4 cup milk (dairy or non-dairy)
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- 1/2 teaspoon cinnamon (optional)
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, mash the bananas until smooth.
- Add the egg, milk, vanilla extract, and melted butter. Stir well to combine.
- In another bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and cinnamon.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, as this can make the pancakes dense.
Step 2: Cook the Pancakes
- Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat if necessary.
Step 3: Serve and Enjoy
- Stack the pancakes on a plate.
- Top with sliced bananas, honey, maple syrup, or a dusting of powdered sugar.
- Add nuts, chocolate chips, or yogurt for extra flavor and texture.
- Serve warm and enjoy!
Tips for the Best Banana Pancakes
- Use ripe bananas – The riper the banana, the sweeter and more flavorful your pancakes will be.
- Don’t overmix – Stir until just combined to keep the pancakes light and fluffy.
- Low heat is key – Cooking on medium-low heat prevents burning while ensuring the pancakes cook through.
- Make it healthier – Swap all-purpose flour for whole wheat flour and use honey instead of sugar.
Variations to Try
- Chocolate Banana Pancakes – Add chocolate chips to the batter for a chocolaty twist.
- Nutty Pancakes – Mix in chopped walnuts or pecans for added crunch.
- Banana Oat Pancakes – Replace half of the flour with oats for a wholesome option.
- Vegan Banana Pancakes – Substitute dairy milk with almond or oat milk and replace the egg with flaxseed or applesauce.
Storing and Reheating Pancakes
- Refrigerate – Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Freeze – Freeze pancakes by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag. They will last up to 2 months.
- Reheat – Warm them in a toaster, oven, or microwave before serving.
Conclusion
Banana pancakes are a simple yet delicious breakfast option that everyone loves. With just a few ingredients and minimal effort, you can make a nutritious and satisfying meal. Whether you enjoy them plain or with toppings, these pancakes are sure to brighten your morning!
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