Start by preheating your oven to 375°F (190°C) to ensure the cinnamon roll bake bakes evenly and comes out perfectly golden.
Use pre-made cinnamon roll dough for convenience or make your own dough to create a soft, fluffy base for the bake.
Roll out the dough and arrange it in a baking dish, layering it to create a fluffy, cinnamony foundation for your bake.
Spread a mixture of butter, cinnamon, and sugar over the dough to enhance the flavor and create that signature cinnamon roll taste.
Bake the dough for about 25-30 minutes, until it's golden brown and fully cooked through, filling your kitchen with sweet cinnamon aromas.
Mix powdered sugar, milk, and vanilla extract to create a smooth glaze that will add sweetness and a glossy finish to your bake.
Once the bake is out of the oven and slightly cooled, drizzle the glaze generously over the warm cinnamon rolls to create that irresistible finishing touch.