Nothing beats the sweet and tart flavors of a homemade cherry pie. Whether you’re baking for a holiday, a family gathering, or just to satisfy a craving, this recipe will guide you step by step. With a flaky, buttery crust and a delicious cherry filling, this classic dessert is easy to make and even easier to enjoy.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 6-8 tablespoons ice water
For the Cherry Filling:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon butter, cut into small pieces
For the Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions
Step 1: Prepare the Pie Crust
- In a large bowl, combine flour, salt, and sugar.
- Add cold, cubed butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together.
- Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Cherry Filling
- In a saucepan over medium heat, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract.
- Stir constantly until the mixture thickens (about 10 minutes). Remove from heat and let it cool.
Step 3: Roll Out the Dough
- Preheat oven to 375°F (190°C).
- On a floured surface, roll out one portion of dough to fit a 9-inch pie pan.
- Transfer the dough to the pie pan and trim any excess.
Step 4: Assemble the Pie
- Pour the cooled cherry filling into the crust.
- Dot the filling with small pieces of butter.
- Roll out the second dough portion and place it over the filling. You can either make a full crust or create a lattice pattern.
- Trim and crimp the edges to seal.
- Brush the top with egg wash for a golden finish.
- Cut small slits in the top crust to allow steam to escape.
Step 5: Bake the Pie
- Place the pie on a baking sheet to catch any drips.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before serving to allow the filling to set.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Sprinkle with powdered sugar for extra sweetness.
- Pair with a cup of coffee or tea for a cozy treat.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze for up to 3 months; reheat in the oven before serving.
Conclusion
Cherry pie is a timeless dessert that brings comfort and joy to any occasion. With this simple yet delicious recipe, you can create a homemade masterpiece that will impress your family and friends. Enjoy every bite of this sweet and tangy delight!
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