Who doesn’t love the warm, sweet taste of a cinnamon roll? Now, imagine combining that with soft, fluffy pancakes! Cinnamon roll pancakes are the perfect breakfast treat, offering the best of both worlds. This easy-to-make recipe transforms a regular pancake breakfast into something extraordinary, perfect for weekend brunch or special mornings.
What Are Cinnamon Roll Pancakes?
Cinnamon roll pancakes take the classic flavors of a cinnamon roll—brown sugar, cinnamon, and buttery goodness—and swirl them into a fluffy pancake batter. The result? A deliciously sweet pancake with a gooey cinnamon swirl, topped with a creamy glaze.
Ingredients You’ll Need
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
For the Cream Cheese Glaze:
- 2 tablespoons cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Make the Cinnamon Swirl
In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined. Pour into a small piping bag or zip-lock bag and set aside.
2. Prepare the Pancake Batter
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk milk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry ingredients and mix until just combined.
3. Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet. Once bubbles begin to form, snip the corner of the cinnamon swirl bag and pipe a spiral of the mixture onto the pancake. Cook for another minute, then flip carefully and cook for another 1-2 minutes.
4. Make the Cream Cheese Glaze
Mix softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm pancakes before serving.
Tips for the Best Cinnamon Roll Pancakes
- Don’t overmix the batter: A few lumps are okay!
- Use a squeeze bottle: Instead of a piping bag, a squeeze bottle helps create a perfect swirl.
- Low heat is key: Too high heat can burn the cinnamon filling before the pancake cooks through.
- Serve immediately: These pancakes taste best fresh off the skillet.
Variations to Try
- Add nuts: Sprinkle chopped pecans or walnuts into the batter.
- Use a different glaze: Try maple syrup or a simple powdered sugar glaze instead of cream cheese.
- Go gluten-free: Use a gluten-free pancake mix for a diet-friendly version.
Why You’ll Love These Pancakes
Cinnamon roll pancakes are a game-changer for breakfast lovers. They combine the comforting flavors of cinnamon rolls with the ease of pancakes, making them perfect for kids and adults alike. Whether you’re making them for a holiday brunch or just because, these pancakes will impress everyone at the table.
Conclusion
Cinnamon roll pancakes bring a sweet twist to the classic pancake breakfast. Easy to make, fun to eat, and packed with warm cinnamon flavors, they’re a delightful treat for any morning. Give them a try, and you might just find yourself making them every weekend!
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