Craving a decadent breakfast that feels like dessert? This gooey stuffed French toast with peanut butter and chocolate is the ultimate treat! With crispy golden bread, creamy peanut butter, and melted chocolate, every bite is pure bliss. Whether you’re making a special weekend brunch or just want to indulge, this recipe is easy to follow and guaranteed to impress.
Ingredients
- 4 slices of thick-cut bread (brioche or challah works best)
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate chips or chopped chocolate
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon butter (for cooking)
- Maple syrup, powdered sugar, or extra chocolate for topping
Instructions
1. Prepare the Filling
Spread peanut butter evenly on two slices of bread. Sprinkle chocolate chips over the peanut butter and place the remaining two slices on top to make a sandwich.
2. Make the Batter
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Dip the Bread
Dip each sandwich into the egg mixture, making sure both sides are well coated. Let it soak for about 10 seconds on each side.
4. Cook the French Toast
Heat a pan over medium heat and melt the butter. Place the stuffed bread onto the pan and cook for 3-4 minutes per side or until golden brown and crispy.
5. Serve and Enjoy
Transfer to a plate, drizzle with maple syrup, dust with powdered sugar, or add extra melted chocolate. Serve warm and enjoy the gooey goodness!
Tips for the Best Stuffed French Toast
- Use thick-cut bread to prevent it from getting too soggy.
- Let the bread soak just long enough to absorb the batter but not too long to avoid falling apart.
- Adjust sweetness by using dark chocolate or adding a drizzle of honey.
- Try different fillings like Nutella, banana slices, or even strawberry jam for a fruity twist.
Conclusion
This gooey stuffed French toast with peanut butter and chocolate is a perfect way to start your morning with a touch of indulgence. Easy to prepare and packed with flavor, it’s sure to become a breakfast favorite. Whether for a cozy weekend or a special occasion, this dish is a delightful treat that will satisfy any sweet craving.
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