Orange Raspberry French Toast Roll-Ups: A Sweet and Fruity Breakfast Treat

Start your day with a delightful and flavorful breakfast—Orange Raspberry French Toast Roll-Ups! These roll-ups combine the sweetness of raspberries, the citrusy zing of oranges, and the warm comfort of French toast into a perfect morning meal or brunch treat. They are easy to make, fun to eat, and sure to impress your family or guests. Let’s dive into this delicious recipe and see how you can prepare it at home!

Ingredients

To make these tasty roll-ups, you will need:

  • 6 slices of white or whole wheat bread (crusts removed)
  • 1/2 cup fresh raspberries
  • 1 tablespoon orange zest
  • 1/4 cup cream cheese (softened)
  • 2 tablespoons honey or maple syrup
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter (for cooking)
  • Powdered sugar (for dusting)
  • Maple syrup or extra raspberries for serving

Step-by-Step Instructions

1. Prepare the Filling

In a small bowl, mash the raspberries with a fork. Add the orange zest and mix well. In another bowl, mix the softened cream cheese with honey or maple syrup until smooth.

2. Flatten the Bread

Using a rolling pin, flatten each slice of bread. This helps in rolling them up easily without breaking.

3. Assemble the Roll-Ups

Spread a thin layer of the cream cheese mixture on each slice of flattened bread. Add a spoonful of the raspberry and orange zest mix on top. Gently roll up each slice, pressing the edge to seal.

4. Prepare the Egg Mixture

In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip each roll-up into the egg mixture, coating it evenly.

5. Cook the Roll-Ups

Heat a non-stick skillet over medium heat and add butter. Place the roll-ups seam-side down in the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.

6. Serve and Enjoy

Remove the roll-ups from the pan and place them on a serving plate. Dust with powdered sugar and serve with maple syrup or extra raspberries. Enjoy warm!

Tips for Perfect Roll-Ups

  • Use day-old bread for better texture and easier rolling.
  • Don’t overfill, as too much filling can make rolling difficult.
  • Cook on medium heat to avoid burning while ensuring the inside is fully cooked.
  • Experiment with other fruits like strawberries or blueberries for variety.

Why You’ll Love This Recipe

  • Easy to Make – Takes only 20 minutes from start to finish.
  • Deliciously Fruity – The mix of orange and raspberry adds a fresh, vibrant taste.
  • Kid-Friendly – A fun breakfast that kids will love to help prepare and eat.
  • Perfect for Brunch – Fancy enough to serve at a special breakfast or weekend brunch.

Conclusion

Orange Raspberry French Toast Roll-Ups are the perfect combination of crispy, sweet, and tangy flavors, making them an irresistible breakfast treat. Whether you’re looking for a quick weekday breakfast or a special weekend brunch idea, these roll-ups are a must-try. Try them today and enjoy a burst of fruity goodness with every bite!

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