Who says pancakes have to be sweet? If you’re looking for a fun, unique dish for your next gathering, try party pancakes with a twist! This version combines soft rice noodles with a tangy sauce, creating a delicious fusion of flavors. These pancakes are crispy on the outside, soft on the inside, and packed with exciting textures. Whether you’re hosting a brunch, dinner, or snack night, these will be a hit!
Ingredients
For the Pancakes:
- 2 cups cooked rice noodles (chopped)
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chopped green onions
- 1 egg (optional for extra binding)
- 2 tablespoons oil (for frying)
For the Tangy Sauce:
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon honey or sugar
- 1/2 teaspoon chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon chopped cilantro (for garnish)
Instructions
Step 1: Prepare the Pancake Batter
- In a large bowl, mix the chopped rice noodles, all-purpose flour, rice flour, salt, baking powder, black pepper, garlic powder, onion powder, and green onions.
- Add the egg (if using) and water gradually while stirring to form a smooth batter.
- Let the batter rest for 10 minutes.
Step 2: Cook the Pancakes
- Heat a non-stick pan over medium heat and add a little oil.
- Pour a ladle of batter onto the pan and spread it into a pancake shape.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
- Repeat with the remaining batter, adding more oil as needed.
Step 3: Prepare the Tangy Sauce
- In a small bowl, mix soy sauce, rice vinegar, lime juice, honey (or sugar), chili flakes, garlic, ginger, and sesame oil.
- Stir well and let the flavors combine for 5 minutes.
- Garnish with chopped cilantro.
Step 4: Serve and Enjoy
- Arrange the pancakes on a plate.
- Drizzle the tangy sauce over the pancakes or serve it on the side for dipping.
- Enjoy them warm for the best taste!
Variations and Tips
- Spicy Version: Add chopped jalapeños or a teaspoon of sriracha to the batter.
- Cheesy Twist: Mix in some grated cheese for extra flavor.
- Vegan Option: Replace the egg with a flaxseed substitute and use maple syrup instead of honey.
- Extra Crunch: Add shredded carrots or cabbage to the batter.
- Storage Tip: Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best texture.
Conclusion
Party pancakes with rice noodles and tangy sauce are a game-changer for any event! This fusion dish is crispy, flavorful, and easy to make. Whether you serve them as an appetizer, snack, or main dish, they will leave your guests wanting more. Try this recipe today and enjoy the delicious twist on traditional pancakes!
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