French toast is a beloved breakfast classic, but getting it just right can be tricky. Soggy bread, overly dry pieces, or burnt edges can quickly ruin the experience. I recently tried a popular trick to make perfect French toast, and I must say—it’s almost foolproof! If you want crispy, golden, and flavorful French toast every time, this method might be exactly what you need.
The Trick to Perfect French Toast
The secret lies in two key steps: drying the bread before soaking it and using a custard mixture with the right balance of ingredients. These steps ensure the bread absorbs just enough liquid without becoming soggy or falling apart.
1. Choose the Right Bread
The first step to making perfect French toast is selecting the right type of bread. Thick-cut bread, such as brioche, challah, or Texas toast, works best. These varieties have a dense texture that holds up well when soaked in the egg mixture.
2. Dry the Bread First
One of the biggest mistakes people make is using fresh, soft bread. The trick? Dry the bread slightly before dipping it into the custard. You can do this by:
- Leaving the slices out overnight to become slightly stale.
- Toasting them lightly in the oven at 275°F (135°C) for about 10 minutes.
Drying the bread prevents it from getting too soggy, helping it absorb just the right amount of custard.
3. Make the Perfect Custard
The custard mixture is what gives French toast its rich flavor and creamy texture. For the perfect balance, use the following ingredients:
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Whisk everything together until well combined. This mixture provides the perfect consistency—creamy but not too thick.
4. Soak the Bread Properly
Instead of dunking the bread quickly, let it soak in the custard for about 15-20 seconds per side. This allows the bread to absorb the liquid evenly without becoming overly saturated.
5. Cook on Medium Heat
Using medium heat ensures that the toast cooks evenly without burning. Melt butter in a non-stick pan and cook each slice for about 2-3 minutes per side, until golden brown.
6. Finish in the Oven
For an extra touch, place the cooked French toast on a baking sheet and bake at 350°F (175°C) for about 5 minutes. This helps crisp up the edges while keeping the inside soft and custardy.
Final Thoughts
This trick truly transformed my French toast game. Drying the bread and perfecting the custard mixture made all the difference. If you’ve struggled with making great French toast, give this method a try—it’s nearly impossible to mess up!
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