Carnation Fudge is a rich, creamy, and timeless dessert that has been a favorite for generations. Known for its smooth texture and deep chocolate flavor, this fudge recipe is perfect for holidays, celebrations, or just a sweet treat. Using Carnation evaporated milk, this classic fudge is easy to make and yields delicious results every time. Whether you’re an experienced baker or a beginner in the kitchen, this guide will help you master the most famous Carnation Fudge recipe.
Ingredients
To prepare this mouthwatering fudge, gather the following ingredients:
- 1 1/2 cups granulated sugar
- 2/3 cup Carnation evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Prepare Your Pan
Line an 8-inch square baking pan with parchment paper or lightly grease it with butter. This will make removing the fudge easier after it sets.
Step 2: Boil Sugar and Milk
In a medium saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir continuously until the mixture reaches a rolling boil. Reduce heat slightly and let it boil for 4-5 minutes, stirring constantly.
Step 3: Add Marshmallows and Chocolate
Remove the saucepan from heat and immediately stir in the marshmallows and chocolate chips. Continue stirring until they are fully melted and the mixture becomes smooth and glossy.
Step 4: Add Vanilla and Nuts
Stir in the vanilla extract and chopped nuts (if using). Mix well to ensure even distribution.
Step 5: Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours, or refrigerate for faster setting.
Step 6: Cut and Serve
Once the fudge has fully set, lift it out of the pan using the parchment paper and cut it into squares. Serve and enjoy!
Tips for the Best Carnation Fudge
- Use fresh ingredients: Ensure your chocolate chips and evaporated milk are fresh for the best results.
- Stir constantly: This prevents the mixture from burning and ensures a smooth texture.
- Try different variations: Add peanut butter, white chocolate, or caramel swirls for a unique twist.
- Store properly: Keep fudge in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Conclusion
Making Carnation Fudge is a simple and rewarding process that results in a creamy, melt-in-your-mouth treat. Whether you enjoy it as a holiday dessert or a year-round indulgence, this classic recipe never disappoints. With just a few ingredients and easy steps, you can create a batch of rich, chocolatey fudge that will delight family and friends. Try this famous recipe today and savor the perfect bite of homemade goodness!
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