Pumpkin pancakes are the perfect breakfast treat for fall mornings. They are fluffy, packed with warm spices, and easy to make. Whether you enjoy them with syrup, butter, or whipped cream, these pancakes bring comfort to your plate. Let’s dive into this simple and delicious recipe that you can make at home in just a few steps.
Ingredients You’ll Need
Gather these ingredients before you start:
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- Wet Ingredients:
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
How to Make Pumpkin Pancakes
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
Step 2: Combine Wet Ingredients
In a separate bowl, mix the pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.
Step 3: Blend Wet and Dry Mixtures
Gently fold the wet mixture into the dry ingredients. Stir until just combined. Avoid overmixing, as it can make the pancakes dense.
Step 4: Heat the Griddle
Preheat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or cooking spray.
Step 5: Cook the Pancakes
Pour about ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Step 6: Serve and Enjoy
Serve warm with maple syrup, butter, or whipped cream. For extra flavor, sprinkle with cinnamon or add chopped nuts.
Tips for the Best Pumpkin Pancakes
- Use fresh pumpkin puree for a richer taste.
- Do not overmix the batter to keep the pancakes fluffy.
- Adjust spices based on your preference.
- Keep pancakes warm by placing them in a 200°F oven while cooking the rest.
Variations to Try
- Chocolate Chip Pumpkin Pancakes – Add ½ cup chocolate chips to the batter.
- Gluten-Free Pumpkin Pancakes – Use a gluten-free flour blend.
- Vegan Pumpkin Pancakes – Replace eggs with flax eggs and use plant-based milk.
Conclusion
Pumpkin pancakes are an easy and delicious way to start your day. Their warm spices and fluffy texture make them a seasonal favorite. Try this recipe today and enjoy a cozy, homemade breakfast.
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