This recipe requires just 4 basic ingredients: condensed milk, flour, baking powder, and butter, making it quick and easy.
Unlike many traditional cake recipes, this one doesn't require eggs, making it a great option for those with egg allergies.
The condensed milk provides a natural sweetness, resulting in a moist and flavorful cake without the need for extra sugar.
With minimal prep time, this cake is perfect for last-minute desserts or when you're short on ingredients.
The cake turns out soft, moist, and slightly dense, making each bite melt in your mouth.
You can add your own twists, like vanilla extract, chocolate chips, or fruit, to suit your taste preferences.
All you need is a mixing bowl, whisk, and baking pan, making it a low-maintenance recipe with minimal cleanup.