Choose Your Tuna Start with 1 can of high-quality tuna (preferably packed in olive oil for extra flavor). Drain and flake it into a bowl.
Add the Secret Powerhouse Ingredient: Pickled Jalapeños Chop up 2-3 pickled jalapeños and add them to your tuna salad. The tangy, spicy flavor will instantly elevate your dish!
Mix in Classic Ingredients Add ¼ cup of mayonnaise and 1 tablespoon of Dijon mustard for creaminess and a slight tang to balance the heat from the jalapeños.
Incorporate Crunchy Veggies Add finely chopped celery or red onion for a satisfying crunch that contrasts the creamy texture of the tuna and mayo.
Season with Salt and Pepper Sprinkle in a pinch of salt and pepper to taste, and feel free to adjust the amount of heat if you love a little extra spice!
Optional Flavor Boosters For an added kick, squeeze some fresh lime juice or add a teaspoon of capers to your tuna salad.
Serve & Enjoy Serve your flavorful tuna salad on toasted bread, crackers, or as a topping for a green salad. The spicy, tangy twist from the jalapeños makes it unforgettable!