Cottage Cheese Chips are a low-carb, high-protein alternative to traditional chips, making them a great snack option for health-conscious individuals.
The recipe calls for just cottage cheese, seasoning, and a bit of baking, creating a crispy, savory snack.
Begin by preheating your oven to 375°F (190°C) to ensure the chips bake evenly and become crisp.
Use full-fat or low-fat cottage cheese, blending it with your preferred seasonings like garlic powder, onion powder, and salt for flavor.
Spread the cottage cheese mixture thinly onto a parchment-lined baking sheet to form even circles or squares for crispness.
Bake the chips for 20-30 minutes, checking occasionally until they turn golden and crispy, perfect for snacking.
Allow the chips to cool on the baking sheet for a few minutes to firm up before serving them as a crunchy snack.