Ingredients For the Pasta: – 12 oz pasta (penne, fettuccine, or rotini) – 3 cups broccoli florets – 2 tablespoons olive oil – 2 chicken breasts, cut into bite-sized pieces – 3 cloves garlic, minced
– 1 teaspoon salt – ½ teaspoon black pepper – ½ teaspoon Italian seasoning – ¼ teaspoon red pepper flakes (optional)
For the Creamy Sauce: – 2 tablespoons butter – 1½ cups heavy cream (or half-and-half) – 1 cup chicken broth – 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese – ½ teaspoon garlic powder – ½ teaspoon onion powder – 1 tablespoon flour (optional, for thicker sauce)
Instructions Step 1: Cook the Pasta and Broccoli 1. Bring a large pot of salted water to a boil. 2. Cook pasta according to package instructions. Add broccoli during the last 2 minutes of cooking. 3. Drain and set aside.
Step 2: Cook the Chicken 1. Heat olive oil in a large pan over medium heat. 2. Add chicken pieces, season with salt, pepper, Italian seasoning, and red pepper flakes. 3. Cook for 5-7 minutes or until the chicken is golden and fully cooked. Remove from the pan and set aside.
Step 3: Make the Creamy Sauce 1. In the same pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. 2. Pour in chicken broth and let it simmer for 2 minutes. 3. Stir in heavy cream, garlic powder, and onion powder.
Step 4: Combine Everything 1. Return the cooked chicken, pasta, and broccoli to the pan. 2. Toss everything together until well coated with the creamy sauce. 3. Simmer for 2 minutes, letting the flavors meld.
Step 5: Serve and Enjoy! 1. Garnish with extra Parmesan cheese and fresh parsley. 2. Serve warm and enjoy your Creamy Chicken and Broccoli Pasta!