Simple Ingredients: This easy cabbage pie requires just a few basic ingredients: cabbage, onions, cheese, eggs, and a pre-made pie crust.
Prep the Cabbage: Start by finely chopping the cabbage and sautéing it with onions until softened and lightly browned for added flavor.
Flavor Boost: Add seasonings like salt, pepper, garlic, and herbs (such as thyme or dill) to enhance the taste of the cabbage filling.
Mix the Filling: In a bowl, combine the cooked cabbage mixture with beaten eggs and cheese, creating a creamy, flavorful filling.
Bake to Perfection: Bake the pie in a preheated oven at 375°F (190°C) for about 30-40 minutes, until the top is golden and the filling is set.
Optional Toppings: For extra richness, top the pie with more cheese or a dollop of sour cream before serving.