Ingredients – Use all-purpose flour, buttermilk, eggs, sugar, baking powder, baking soda, salt, and melted butter for a perfect balance.
Mix Dry & Wet Separately – Combine dry ingredients in one bowl and wet ingredients in another before mixing them together.
Don’t Overmix – Stir just until combined; a few lumps are okay to keep pancakes light and fluffy.
Let the Batter Rest – Allow it to sit for 5-10 minutes to activate the leavening agents.
Medium-Low Heat – Cook on a preheated griddle or pan to prevent burning while ensuring even cooking.
Flip at the Right Time – Turn when bubbles form on the surface and edges start to set (about 2 minutes per side).
Serve Warm – Enjoy with butter, syrup, fresh fruits, or your favorite toppings for the best taste.