Gather Your Ingredients You’ll need 2 ripe avocados, 1 lime (juiced), 1 small garlic clove (minced), ¼ teaspoon salt, and ¼ teaspoon ground black pepper.
Prepare the Avocados Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it’s smooth but still slightly chunky.
Add Lime Juice Squeeze the juice from the lime over the mashed avocado. This adds a fresh, zesty flavor and prevents the avocado from browning.
Mix in Garlic Add the minced garlic for a savory kick. If you prefer a milder flavor, you can reduce the amount of garlic.
Season with Salt & Pepper Sprinkle in the salt and black pepper, and mix everything together. Taste and adjust the seasoning to your liking.
Chill (Optional) For an even better flavor, refrigerate the dip for 30 minutes before serving. This allows the flavors to meld together.
Serve and Enjoy Serve this creamy and zesty dip with tortilla chips, veggies, or as a topping for tacos. It's fresh, simple, and always a crowd-pleaser!