Gather Your Supplies You'll need: – Fresh raspberries – White vinegar (or apple cider vinegar) – Cold water – A large bowl – A strainer or colander
Prepare the Vinegar Solution In a large bowl, mix one part vinegar with three parts water. This ratio is strong enough to remove bacteria and pesticides without affecting the berries’ taste.
Soak the Raspberries Gently place the raspberries in the solution and let them soak for 5-10 minutes. Avoid stirring too much, as raspberries are fragile and can break apart easily.
Rinse Thoroughly After soaking, drain the raspberries in a colander and rinse them under cold running water for about 30 seconds to remove any vinegar residue.
Dry the Raspberries Spread the raspberries on a clean paper towel or a kitchen cloth. Pat them dry gently to avoid bruising. Allow them to air dry completely before storing.
Store Properly for Freshness Once dry, store raspberries in a ventilated container lined with a paper towel in the fridge. This helps prevent mold and keeps them fresh for up to 5 days.