Pick When Fully Red – Strawberries don’t ripen after picking, so choose deep red, plump berries with no white or green spots.
Check the Season – Peak strawberry season varies by region but typically falls between late spring and early summer.
Go Early in the Day – Harvest in the morning when temperatures are cooler to keep berries fresh longer.
Use Gentle Hands – Hold the stem and twist the berry off rather than pulling to avoid bruising.
Keep the Green Cap On – This helps preserve freshness and prevents juice from leaking out.
Store Properly – Place unwashed berries in a single layer in the fridge and wash only before eating.
Choose the Right Spot – Pick from the plant's outer edges first, as those berries ripen earliest.