Roma Tomatoes – These meaty, low-moisture tomatoes add a rich and thick texture to the soup.
Cherry Tomatoes – Their natural sweetness enhances the depth of flavor and balances acidity.
San Marzano Tomatoes – Known for their deep umami taste, these Italian tomatoes bring a robust, slightly smoky flavor.
Slow Roasting Intensifies Flavor – Roasting the tomatoes caramelizes their natural sugars, making the soup even more flavorful.
Fresh vs. Canned Mix – A combination of fresh and canned tomatoes ensures a balance of brightness and depth.
A Hint of Basil & Garlic – These classic pairings enhance the tomatoes’ natural taste and add an aromatic touch.
Blended to Perfection – A smooth, creamy consistency ensures every spoonful is packed with rich tomato goodness.