Ingredients: – 1 cup fresh strawberries, hulled and chopped – 1 cup (2 sticks) unsalted butter, softened – 3 ½ cups powdered sugar – 1 teaspoon vanilla extract
Instructions: Make the Strawberry Reduction: – Puree strawberries in a blender until smooth. – Transfer to a saucepan and cook over medium heat, stirring, until reduced by half (about 10–15 minutes). – Let it cool completely.
Whip the Butter: – In a large bowl, beat softened butter on high speed for 2–3 minutes until light and fluffy.
Add Powdered Sugar: – Gradually mix in powdered sugar, one cup at a time, until smooth.
Incorporate Strawberry Puree: – Add 3 tablespoons of cooled strawberry reduction, vanilla, and a pinch of salt. Mix well.
Adjust Consistency: – If the frosting is too thick, add heavy cream (1 teaspoon at a time) until it reaches the desired texture.
Final Whip & Serve: – Beat for another 1–2 minutes until fluffy. Use immediately or refrigerate for later.