Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

Classic Comfort Food: Shepherd’s Pie is a hearty dish made with seasoned ground lamb (or beef) topped with creamy mashed potatoes, perfect for a cozy meal.

Ingredients: You’ll need ground lamb or beef, onions, carrots, peas, garlic, beef broth, Worcestershire sauce, and mashed potatoes.

Prepare the Filling: Cook the ground meat with onions, garlic, and vegetables until tender. Add broth, seasoning, and cook until thickened.

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Layering: Spread the meat mixture evenly in a baking dish, then top with a generous layer of mashed potatoes.

Add Flavor: For an extra rich flavor, sprinkle shredded cheese on top of the mashed potatoes before baking.

Baking: Bake the Shepherd's Pie at 375°F (190°C) for about 20-25 minutes, until the top is golden brown and the filling is bubbling.

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