Start by preheating your oven to 350°F (175°C) to ensure the bread bakes evenly and rises perfectly.
Dice apples and toss them with cinnamon and sugar to create a sweet, flavorful mixture that will add moisture and spice to the bread.
Mix flour, baking powder, sugar, eggs, butter, and milk to create a soft, smooth batter for the base of the bread.
Gently fold the apple mixture into the batter, ensuring it’s evenly distributed throughout for a delightful burst of flavor in every bite.
Create a cinnamon sugar swirl by sprinkling a mixture of cinnamon and sugar on top of the batter, adding extra sweetness and flavor.
Bake the bread for about 50-60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling, ensuring it’s easy to slice.