Start with a Vinegar Wash Prepare a solution of 1 part vinegar to 3 parts water. Soak the berries for 5 minutes to kill mold spores, then rinse thoroughly with cold water.
Dry Berries Completely Moisture is a breeding ground for mold. After washing, pat the berries dry with a clean towel or use a salad spinner to remove excess water.
Store in a Ventilated Container Place berries in a container with ventilation holes or leave the lid slightly open. Proper airflow reduces moisture buildup and discourages mold growth.
Line the Container with Paper Towels Line the bottom of the storage container with paper towels to absorb any moisture. Change the towels as needed to keep the environment dry.
Keep Refrigeration Consistent Store berries in the refrigerator’s crisper drawer at a temperature between 32–36°F (0–2°C). Avoid temperature fluctuations to keep berries fresh.
Don’t Wash Until Ready to Eat If you’re short on time, skip pre-washing. Moisture from washing can accelerate mold growth, so only wash berries right before eating.
Check and Remove Moldy Berries Inspect berries regularly and remove any that show signs of mold. Mold spreads quickly, so isolating affected berries helps protect the rest.