Whiskey Tenderizes Meat – The alcohol in whiskey helps break down proteins, making chicken more tender and juicy.
Citrus Adds Brightness – Lemon juice from the cocktail infuses a fresh, tangy flavor that enhances the meat.
Balances Sweet & Savory – Simple syrup or honey adds a subtle sweetness that complements savory spices.
Boosts Caramelization – The sugar in the cocktail creates a beautiful golden crust when grilled or roasted.
Enhances Smoky Flavors – Whiskey’s natural smoky undertones pair well with BBQ and grilled chicken dishes.
Works as a Quick Marinade – Just 30 minutes to an hour is enough to infuse deep flavor without overpowering.
Pairs Well with Herbs – Add rosemary, thyme, or garlic to the marinade for extra depth and complexity.