Use a Knife and Fork: Always use your knife and fork to cut the meat off the bone instead of tearing it with your hands for a more refined eating experience.
Cut Small Bites: Cut small, manageable bites to avoid awkward chewing or overstuffing your mouth.
Hold the Bone Properly: If you need to hold the bone to finish the meat, do so with a napkin or at the top of the bone to maintain cleanliness.
Avoid Chewing the Bone: While tempting, never chew on the bone itself; focus on enjoying the tender meat instead.
Use a Napkin: Keep a napkin on hand to wipe your fingers if you touch the bone or need to clean up after eating.
Be Mindful of Others: Don’t make excessive noise while cutting or eating, and avoid making it seem like you're overly focused on the bone.
Leave the Bone Neatly: After finishing, leave the bone on the plate in an organized manner, signaling you’ve finished the steak.
Respect the Setting: In formal settings, avoid using your hands to remove the meat from the bone, sticking to utensils to maintain proper decorum.