Ingredients: – 1 cup full-fat milk – 3/4 cup flour – 1 large egg – 1 tbsp olive oil
– 1/2 tsp baking powder – 1 1/2 tbsp powdered white sugar – 1 1/2 tsp vanilla extract – 1 tbsp peanut butter (optional, to serve)
Directions: 1. Prepare the Base: Carefully break the egg into a separate bowl, ensuring no shell pieces sneak in. 2. Combine the Ingredients: In a large bowl, pour the milk and sift the flour over it. Add the egg, olive oil, baking powder, powdered sugar, and vanilla extract.
1. Mix to Perfection: Gradually whisk everything together until the batter is smooth and lump-free. 2. Heat the Pan: Warm a non-stick pan over low heat and lightly brush it with olive oil.
1. Cook the Crepes: Pour a ladleful of batter into the center of the pan. Gently tilt and rotate the pan to spread the batter into a thin, even layer. Let it cook for about 2 minutes or until the base is golden.
1. Flip and Finish: Loosen the edges with a spatula, then carefully flip the crepe. Cook the other side for an additional 2 minutes. Transfer to a plate and repeat with the remaining batter.
1. Serve and Enjoy: Top your crepes with peanut butter, fruit, or any preferred toppings. Fold them elegantly and savor the goodness!